Southern Style Carrot Cake Ingredients Carrot Cake Dry ingredients: 2.5 cups 350 g all purpose flour (plus extra for flouring the cake pans and tossing t…
INGREDIENTS: CRUMB BASE AND TOPPING: 3 cups (360 grams) all-purpose flour 1/4 cup (50 grams) granulated sugar 1/2 cup (105 grams) packed light or dark br…
Ingredients For the Bars: ½ cup butter, softened 1 cup granulated sugar ½ teaspoon salt 2 large eggs 1 teaspoon vanilla extract 1 ¾ cup all-purpose flour ½ t…