Campanelle with Creamy Mushroom Sauce
Campanelle with Creamy Mushroom Sauce
12 ounces campanelle 1 tablespoon olive oil 3 cloves garlic minced 12 oz mushrooms sliced 1/4 cup white wine or chicken broth 1 cup heavy cream 1/2 cup Havarti or mozzarella, shredded 3 tablespoons fresh parmesan cheese divided 1 teaspoon lemon zest 1 tablespoon fresh parsley chopped optional
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