Peppermint Frosted Sugar Cookies

3 cups all-purpose flour, measured then sifted 1 1/2 teaspoons baking powder 1 teaspoon fine sea salt 1 1/2 cups unsalted butter, softened (3 sticks) 1 1/2 cups granulated sugar + extra for rolling 2 large eggs 2 1/2 teaspoons pure vanilla extract 1/2 teaspoon peppermint extract 2-3 drops red food coloring (optional)

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