Zucchini, Tomato And Ricotta Tartlets Kamis, 28 November 2019 Tambah Komentar Edit Zucchini, Tomato And Ricotta Tartlets 2 cups all-purpose flour 1/2 teaspoon salt 3/4 cup (1 1/2 sticks) cold unsalted butter , cut into 1/2-inch pieces 3 tablespoons ice water 2 tablespoons heavy cream Tried this Recipe? Bagikan Artikel ini
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